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Kathouse Chili Verde

    Ingredients:
    4 lbs pork, cubed
    1 lb hot green chilies, chopped
    1˝ lbs tomatillos
    1 lb mild green chilies, chopped
    2 onions, minced
    2 jalapenos, minced
    3 cloves garlic, minced
    1 teaspoon oregano
    1/4 cup cilantro
    2 tablespoons cumin
    4 cups chicken broth
    2 bay leaves
    Salt & pepper
    oil

    Chop chilies, onions, garlic, jalapenos, tomatillos, cilantro.

    Sauté onions and garlic in pot. Brown pork w/salt & pepper in oil. Add to pot
    with onions & garlic. Add chicken broth, bay leaves, hot & mild chilies,
    tomatillos, oregano, jalapenos and cumin. Cover and simmer.

    ˝ hour before turn in, remove bay leaves, add chopped cilantro.
    Add salt to taste.

    Recipe by Kathy Stewart - World Champion 2002


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