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Jon's Real Texas Chili

    1/4 c. oil
    4 lbs. top round
    6 cloves of garlic, chopped
    3/4 oz. cumin
    2 lg. green peppers, chopped
    1/4 c. oregano
    2 bay leaves
    2 tbsp. dried chilies
    3 tbsp. flour
    1 qt. beef stock
    2/3 c. tomato paste
    2 lg. onions, chopped

    Heat oil over medium heat. Add beef and sear well. Remove meat and
    set aside. Add garlic, peppers, and onions and saute over medium heat
    10 minutes. Add cumin, oregano, bay leaves, and chiles. Stir and mix
    well. Add flour and mix well. Cook 10 minutes over medium low heat
    until smooth paste is golden brown. Add beef and stir in beef stock,
    tomato paste and Tabasco to taste. Bring to boil, reduce heat and
    simmer covered 30 to 45 minutes or until meat is done.

    Makes 10 to 12 servings

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