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Jerry Simmons' World Championship Chili Verde

    Ingredients:
    2 pounds lean pork (cubed 3/8 to 1/2 inch)
    2 Tbsp pork suet
    1 cup chopped onions
    1 can Swanson's chicken broth

    PREMIXED SPICES
    1 1/2 tsp granulated garlic
    2 Tbsp Kraft chicken base
    1 tsp celery salt
    1 tsp oregano
    2 tsp cornstarch
    1 Tbsp cumin

    WITH 30 MIN TO GO
    6 ounces hot green chilies
    2 Tbsp powdered green chile

    WITH 10 MIN TO GO
    13 oz green chilies, 3/8 inch cubes
    1/4 tsp Powdered green jalapeno
    8 oz Herdez Salsa Verde
    8 oz Green Mexican Sauce
    1 tsp cumin
    1/4 cup cilantro

    Start: Brown pork in suet. Add onions to the pot and chicken broth. Simmer
    for one hour. Add premixed spices. Cook until meat is tender. Add water as
    needed to keep meat covered.

    With 30 minutes to go add blended hot chile and powdered green chile.

    With 10 minutes to go add green chile, cumin, powdered green Jalapeno,
    Salza Verde, cilantro and Green Mexican Sauce.

    Adjust, making sure its thick enough. Must be HOT! Also salty.

    Recipe by Jerry Simmons - World Champion 2000

   


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