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Jay Pennington's Just Plain Good Chili

      oil
    3 medium onions, finely chopped
    2 medium green peppers, finely chopped
    3 stalks celery, finely chopped
    8 lbs coarsely ground beef
    1 can (6oz) tomato paste
    2 can (1lb-13oz) cans stewed tomatoes
    2 can (1lb) tomato sauce
    1 can (7oz) chile salsa
    3 cloves garlic, finely chopped
    2 jar (3oz) chili powder
    1 medium jalapeno chili, seeded and chopped
    2 tblsp salt
      Oregano
      garlic salt
      coarsely ground pepper


    Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green
    peppers and celery 10 min. Add meat and cook 10 min or until brown.
    Stir in tomato paste, stewed tomatoes and tomato sauce.

    Add chopped garlic, chili powder, salt, dash oregano, chile salsa and
    jalapeno. Cook 30 min, season to taste with garlic salt and pepper,
    then simmer 2 1/2 hours. Stir every 10-15 min.

    Makes 16 servings


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