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Hot Chicken Chili

    18 chicken wings
    Oil (for frying)
    1 quart tomatoes
    2 or 3 jalapeño peppers, chopped
    2 or 3 cups water
    Flour
    2 (16 ounce) cans kidney beans, drained
    Salt and pepper, to taste
    1 small onion, chopped

    Roll chicken wings in flour and fry in hot oil until crisp. Transfer to serving
    platter. Remove seeds from jalapeño peppers and chop.

    Combine jalapeños, kidney beans and remaining ingredients in skillet where
    wings were fried (don’t throw the grease away). Heat thoroughly, pour over
    wings and serve.


    Makes 4 servings

 
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