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Hominy Chili with Beans

    2 teaspoons vegetable oil
    2 teaspoons bottled minced garlic
    4 teaspoons chili powder
    1 teaspoon ground cumin
    1 (15.5 ounce) can white hominy, drained
    1 (15.5 z.) can red beans, drained
    1 (14.5 ounce) can diced tomatoes, undrained
    1 (14.5 ounce) can stewed tomatoes, undrained and chopped
    1/4 cup sour cream
    1/4 cup (1 ounce) shredded sharp Cheddar cheese
    4 teaspoons minced fresh cilantro

    Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute.
    Stir in chili powder and next 5 ingredients (chili powder through stewed
    tomatoes); bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

    Spoon 1 1/4 cups chili into each bowl (serve 4) top each serving with 1
    tablespoon sour cream, 1 tablespoon cheese and 1 teaspoon cilantro.




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