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Heart of Texas Chili

    3 lb. coarse ground beef
    3 tbsp. salad oil
    1 c. chopped onion
    1 c. green pepper
    2 to 4 cloves crushed garlic
    Saute beef in oil in large kettle.

    Add:

    2 to 3 bay leaves
    2 tsp. salt
    1 tsp. black pepper
    1 tsp. paprika
    2 tsp. cumin
    2 tsp. oregano
    1 tsp. red pepper or pepper sauce
    2 c. water

    Simmer, covered, 3 hours. If too watery, thicken with runny paste
    made of flour and water. Cook another 30 minutes. If beans are
    desired, add cooked pinto beans - 2 cups - during the last 30 minutes
    of cooking.


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