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Green Chili

    Ingredients:
    Spice Mix:
    1 1/2 tsp Granulated Garlic
    2 1/2 TBL Chicken Base
    1 tsp Celery Salt
    1 TBL Cornstarch
    1 tsp Oregano
    1 TBL Cumin
    1/2 TBL Jalapeno
    1 TBL Dried Cilantro
    1/2 TBL Green Chili Powder

    2 lb pork cut small cubes
    1 cup cooked onion
    14 oz chicken broth

    Instructions:
    Brown pork and drain
    Add onion & broth (will not cover meat and that is ok)
    Simmer approximately 1 hour -stir often avoid sticking (1:00)

    Add Spice Mix + a little water

    Simmer 1 hour stir often avoid sticking (2:00)
    Add 10 oz can green enchilada sauce
    Simmer 1/2 hour (2:30)
    Add 27 oz can chopped green chili
    (if green chilies are cold increase to boil)
    Cook 1/4 hour (2:45)
    Add 8 oz hot green chili puree*

    10 min later (2:55)
    Add 1/2 tsp jalapeno, 1 tsp cumin, 1 tsp salt, liberal dose habanera hot
    sauce, fresh chopped cilantro

    Puree green chilies - add 1 TBL hot green chili powder per 8 oz of puree

    Recipe by Jeff Netser - World Champion 2005


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