Logo

Green Chili


INGREDIENTS
  1. Spice Mix:
    1 1/2 tsp Granulated Garlic
    2 1/2 TBL Chicken Base
    1 tsp Celery Salt
    1 TBL Cornstarch
    1 tsp Oregano
    1 TBL Cumin
    1/2 TBL Jalapeno
    1 TBL Dried Cilantro
    1/2 TBL Green Chili Powder

  2. 2 lbs. pork cut small cubes
    1 cup cooked onion
    14 oz chicken broth
DIRECTIONS
  1. Brown pork and drain.
  2. Add onion & broth (will not cover meat and that is ok) Simmer approximately 1 hour -stir often avoid sticking (1:00)
  3. Add Spice Mix + a little water Simmer 1 hour stir often avoid sticking (2:00)
  4. Add 10 oz can green enchilada sauce Simmer 1/2 hour (2:30)
  5. Add 27 oz can chopped green chili (if green chilies are cold increase to boil) Cook 1/4 hour (2:45) Add 8 oz hot green chili puree
  6. 10 min later (2:55) Add 1/2 tsp jalapeno, 1 tsp cumin, 1 tsp salt, liberal dose habanera hot sauce, fresh chopped cilantro.
  7. Puree green chilies - add 1 TBL hot green chili powder per 8 oz of puree.
  8. Recipe by Jeff Netser - World Champion 2005

Chili Trivia:


  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases

Resources