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Fuzzy's Fantastic South Texas Road Meat Chili

    3 md Bell peppers; chopped
    3 md Onions; chopped
    2 Fresh Jalapenos; deveined & seeded
    4 Garlic cloves
    4 lb Chuck; coarsely ground
    5 lb Venison; coarsely ground
    6 Drops Tabasco
    7 oz Green chiles; diced
    28 oz Stewed tomatoes
    Salt and pepper to taste

    Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the
    vegetables in the oil a little, then add meat and brown. Stir in
    the remaining ingredients, and cover with about one inch of water.
    Season to taste with salt and pepper. Let it bubble slowly three to
    four hours. Skim the grease after it's cooked two hours and taste
    again to adjust the seasoning.

    Recipe by Forrest (Fuzzy) Goodhue

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