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Fred Drexel's 1981 Winning Chili Recipe

    2 1/2 lb beef brisket, cut into 1" cubes
    1 lb lean pork, ground
    1 large onion, chopped finely
    2 tblsp Wesson oil
    salt and pepper to taste
    3 cloves garlic, minced
    2 tblsp diced green chilies
    8 oz tomato sauce
    1 beef bouillon cube
    12 oz Budweiser beer
    1 1/4 cup water
    4 tblsp chili powder (or 6 tblspif desired)
    2 1/2 tblsp ground cumin
    1/8 tsp dry mustard
    1/8 tsp brown sugar
    1 pinch of oregano

    In a large kettle or Dutch oven, brown the beef, pork and onions in hot
    Wesson oil. Add salt and pepper to taste. Add remaining ingredients.
    Stir well. Cover and simmer 3 to 4 hours, until meat is tender and
    chili is thick and bubbly. Stir occasionally.

    Makes 4 servings

    Recipe by Fred Drexel

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