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Fireside Chili

    2 pounds beef stew meat, diced
    1 pound lean ground beef
    2 cups hot water
    1 (8-ounce) can tomato sauce
    2 onions, peeled and chopped
    1 jalapeņo chile, seeded and minced (see note)
    2 cloves garlic, chopped
    1 teaspoon hot pepper sauce
    3 tablespoons chili powder
    1 tablespoon crushed dried oregano
    1 tablespoon ground cumin
    1 teaspoon paprika
    1 teaspoon dry mustard
    1 teaspoon salt
    1/4 teaspoon cayenne pepper

    In a large, heavy-bottomed pot, brown stew meat and beef; drain. Add
    water, tomato sauce, onion, jalapeņo, garlic and hot pepper sauce. Bring to
    a oil, reduce heat and simmer for 30 minutes. Stir in chili powder, oregano,
    cumin, paprika, dry mustard, salt and cayenne pepper. Gently simmer for
    1-1/2 hours. Serve warm.

    Makes 8 servings

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