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Easy Black Bean Chili On Rice

    Chili Ingredients:
    2 teaspoons LAND O LAKESŪ Butter
    2 medium (1 cup) onions, chopped
    2 teaspoons finely chopped fresh garlic
    1 (15-ounce) can black beans, rinsed, drained
    1 (8-ounce) can tomato sauce
    2 tablespoons chili powder
    2 tablespoons canned chopped green chiles
    1 teaspoon ground cumin
    4 cups hot cooked rice

    Topping Ingredients:
    1 medium tomato, chopped
    1/3 cup LAND O LAKESŪ Light or No·Fat Sour Cream
    2 tablespoons chopped fresh cilantro

    Melt butter in 2-quart saucepan; add onions and garlic.
    Cook over medium heat, stirring occasionally, until onions are soft and lightly
    browned (5 minutes). Add beans, tomato sauce, chili powder, chilies and
    cumin. Continue cooking until heated through (5 minutes).
    Serve over hot cooked rice. Top with tomato, sour cream and cilantro.

    Makes 4 servings

    Recipe by Land O Lakes, Inc.


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