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Crawfish Chili II

    2 pounds lean ground beef
    2 pounds crawfish tails
    1 teaspoon garlic, chopped fine
    2 teaspoons salt
    1 tablespoon soy sauce
    1 teaspoon cayenne pepper
    1 teaspoon dried mint
    1 tablespoon dried parsley
    3 tablespoons chili powder
    1 (8 ounce) can tomato sauce
    1 cup dry white wine
    Water
    1 teaspoon lemon or lime juice
    1 cup chopped onions
    Bacon drippings

    Brown meat in bacon drippings.

    Combine all other ingredients with meat and bring to a boil. Simmer for a few
    hours.

    Makes 16 servings
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