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Crawfish Chili

    2 pounds ground beef
    2 pounds crayfish
    1 teaspoon minced garlic
    2 teaspoons salt
    1 tablespoon soy sauce
    1 teaspoon cayenne pepper
    1 teaspoon dried mint
    1 tablespoon dried parsley
    3 tablespoons chili powder
    1 (8-ounce) can tomato sauce
    1 cup dry white wine
    2 cups water
    1 teaspoon lemon juice
    1 cup chopped onion

    Brown ground beef in a saucepan. Add crayfish, minced garlic, salt, soy
    sauce, cayenne pepper, mint, dried parsley, chili powder, tomato sauce, white
    wine, water, lemon juice, and chopped onions. Simmer for 2 hours, or until
    tender.

    Makes 16 servings
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