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Colorado River Chili

    3 teaspoons lemon juice
    2 pounds ground turkey
    1 garlic clove, chopped
    1 small onion, chopped
    1 cup green bell pepper, chopped
    2 (15 ounce) cans stewed tomatoes
    1 (6 ounce) can tomato paste
    1 cup red kidney beans, cooked
    1 (15 ounce) can corn
    2 teaspoons ground pepper
    1 teaspoon chili pepper
    1/4 cup salsa

    Put lemon juice in a large nonstick frying pan, then add the turkey, garlic,
    onion and green pepper. Cook until turkey is browned. Add and combine the
    remaining ingredients and simmer for 30 minutes.

    Makes 4 servings
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