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Chutney Chili

    1 tablespoon vegetable oil
    1 1/2 pounds lean ground turkey breast meat
    2 small onions, chopped
    4 cloves garlic, finely chopped
    1 (29-ounce) can crushed tomatoes in puree
    2 (15-ounce) cans great northern white beans, drained
    1 (9-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
    1/4 cup water
    3 tablespoons chili powder
    1 tablespoon ground cumin
    1 tablespoon dried oregano leaves, crushed

    HEAT vegetable oil in large saucepan over medium-high heat. Add turkey,
    onions and garlic; cook, stirring occasionally, for 4 to 5 minutes or until turkey
    is no longer pink.
    STIR in tomatoes, beans, chutney, water, chili powder, cumin and oregano.
    Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 1

    Makes 6 servings

    Recipe by

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