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Chunky Pork and Sausage Chili

    1 pound boneless pork country-style ribs, cut into 3/4-inch cubes
    1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
    1 cup chopped onion
    1 cup chopped celery
    2 cloves garlic, crushed
    1 (15-ounce) can black beans, rinsed and drained
    1 (15-ounce) can tomato sauce
    1 (10-ounce) can diced tomatoes with green chiles
    1 cup beer (room temperature), or water
    2 teaspoons chili powder
    1/2 teaspoon ground cumin
    Salt and pepper, to taste

    Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on
    low heat setting for 8 to 10 hours until pork is tender.

    Makes 6 servings

    Recipe by Pork, The Other White Meat
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