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Chili Verde
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Chili Verde

    1 pound pork or beef
    Oil or lard
    4 green chiles, toasted, peeled and chopped
    2 cloves garlic, crushed
    1 medium onion, chopped
    1 medium tomato, chopped
    1 cup boiling water
    Salt
    Pepper

    Cut pork into small cubes. Sauté in oil until well browned. Drain off all but 1
    tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and
    season to taste with salt and pepper. If desired, you may also add 1 potato,
    peeled and diced, at this time. Cover tightly and simmer for 1 hour.
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