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Chili IV

    2 lb Ground Beef (The leaner the better)
    1 15oz Can Kidney Beans (I tried it starting from scratch with
    dried beans but it wasn't worth the effort)
    1 15oz can Black Turtle Beans (Progresso makes good ones)
    1 8oz can tomato sauce (I don't like a lot of tomato in my chili)
    1 large Yellow Onion (Chopped)
    5-6 cloves of garlic (or about 2 teaspoons of garlic in oil)
    12 Large Jalapeno peppers (Take the seeds out before using)
    1 tblsp Paprika
    1 tblsp Cumin
    1 tblsp Garlic Powder
    1 tblsp Oregano
    1 tsp Cayenne (I told ya I liked it hot)
    1/2 tsp Black Pepper
    Salt to taste
    Enough Olive oil to saute the onions,garlic and jalapenos

    Chop the onions, peppers and garlic. Saute them in olive oil until the
    onions are browned. Throw in the Beef and continue cooking until the
    beef is browned. When done, throw the mixture along with all of the
    other ingredients, into a crock pot or stewing pot. In the crock pot
    cook for 6 to 10 hours. In the stew pot cook covered for about an hour
    and a half. If more liquid is needed I like to add beer, but red wine
    is great too.

    Recipe by  Chuck Morford

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