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Cheesy Potato and Bacon Chili

    2 tablespoons vegetable oil
    1 pound potatoes, peeled, cut into 1/2-inch pieces
    1 onion, chopped
    2 cloves garlic, minced
    1 (28 ounce) can whole peeled tomatoes, broken up, undrained
    1 (8 ounce) can tomato sauce
    1/2 cup water
    1 tablespoon chili powder
    1 small green bell pepper, diced
    1/4 cup chopped parsley
    1/4 cup prepared horseradish
    6 strips crisp cooked bacon, crumbled
    1/2 cup shredded Cheddar cheese

    Heat the oil in a 2-quart pot. Add the potatoes, onion, and garlic. Sauté 5
    minutes.

    Add the next 4 ingredients. Bring to a boil, reduce the heat, cover, and simmer
    10 minutes. Uncover and stir in remaining ingredients except cheese. Cook 5
    minutes more or until desired consistency. Garnish each serving with cheese.

    Makes 4 servings


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