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Cashew Chili

    2-3 cups kidney beans
    4 medium onions
    2 bell peppers
    2 stalks celery
    3 cloves garlic
    1 tsp basil
    1 tsp oregano
    1 tblsp chili powder
    1 tsp cumin
    2 cans tomatoes
    1/2 - 1 cup cashews
    1 tsp salt
    1/4 cup cider vinegar (this is really much more than is needed)
    handful raisins
    black pepper, bay leaf

    Saute onions, bell peppers, celery, garlic. Add spices, fry with onion
    mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews,
    salt, raisins, wine. Add beans, simmer covered for 30 min. Add water
    if necessary. Add vinegar when chili is almost ready. For variety, add
    carrots or green beans (may need to cook longer until they are tender).
   
    Recipe by Richard Darsie

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