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Carol West's Championship Chili


INGREDIENTS
  1. Dump - 1
    1/2 TBSP Paprika
    1/2 TSP Cayenne
    1/2 TBSP Onion (powder or granules)
    2 Cubes Chicken Bullion
    2 Cubes Beef Bullion
    1 TBSP Carol West Chili Powder (Available from Pendery's)
  2. Dump - 2
    2 TSP Cumin
    1 Package Sazon Goya
    1/8 TSP Brown Sugar
    1 TSP Garlic (powder or granules)
    1/8 TSP White Pepper
    3 TBSP Carol West Chili Powder (Available from Pendery's)
DIRECTIONS
  1. (1) - Brown 1-1/2 pounds of mock tender, cubed.
  2. (2) - Add 1 can beef broth, 1 8-oz can tomato sauce, Dump #1, and cook until the meat is tender.
  3. (3) - Thirty minutes before turn-in time add Dump #2
  4. Recipe by Carol West - 1998 Terlingua International Chili Championship

Chili Trivia:


  • Chili is the official state food of Texas
  • Cincinnati Chili was inspired by Greek and Macedonian immigrants around the turn of the 20th century
  • The intensity of heat in the taste of the Chile peppers usually decreases as the size of the pepper increases

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