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Cajun Pork Chili

    2 pounds ground pork
    2 large onions, chopped
    4 cloves garlic, minced
    1 sweet red bell pepper, chopped
    1 sweet green bell pepper, chopped
    3 stalks celery, chopped
    1 (28 ounce) can tomatoes
    1 (28 ounce) can kidney beans, drained
    1/4 teaspoon hot pepper flakes
    1 teaspoon dried oregano
    1/4 teaspoon cayenne pepper
    Dash of hot pepper sauce
    Salt and pepper

    If you prefer a more traditional chili flavor, use cumin instead of oregano, and
    add chili powder to taste.

    In a heavy saucepan, cook the pork over medium heat, stirring to break up the
    meat, for about 5 minutes or until browned. Pour off the fat.

    Add onions, and cook until tender. Add garlic, red and green peppers and
    celery. Cook, stirring occasionally, for 5 minutes or until vegetables are

    Add tomatoes, breaking them up with the back of a spoon. Stir in kidney
    beans, hot pepper flakes, oregano, cayenne pepper, hot pepper sauce and
    salt and pepper to taste. Bring to a boil; reduce heat and simmer for 20

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