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Busy Day Chili

    2 teaspoons vegetable oil
    1 pound lean ground turkey
    1 medium onion, chopped
    1 medium yellow pepper, chopped
    1 (1.25-ounce) package chili seasoning mix
    4 cups vegetable juice cocktail
    2 (14.5-ounce) cans chili-style chunky tomatoes
    1 (16-ounce) can dark red kidney beans
    1/2 cup LAND O LAKESŪ Sour Cream
    2 ounces (1/2 cup) LAND O LAKESŪ Cheddar Cheese, shredded

    Heat oil in 4-quart saucepan; add turkey, onion and yellow pepper. Cook over
    medium-high heat, stirring occasionally, until turkey is no longer pink and
    vegetables are tender (5 to 8 minutes).
    Stir in chili seasoning mix. Stir in all remaining ingredients except sour cream
    and cheese. Reduce heat to medium-low. Cook, stirring occasionally, until
    chili comes to a boil (5 to 7 minutes).
    To serve, dollop each serving with 1 tablespoon sour cream; sprinkle with 1
    tablespoon cheese.

    Makes 8 servings

    Recipe provided by Land O Lakes, Inc.

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