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BUSH'SŪ Best 3-Bean Chili


2 pounds lean ground round beef
3 teaspoons chili powder
1 small yellow onion, chopped
1 small green pepper, chopped
2 (16 ounce) cans BUSH'SŪ BEST Dark Red Kidney Beans
2 (16 ounce) cans BUSH'SŪ BEST Pinto Beans
2 (15 ounce) cans BUSH'SŪ BEST Black Beans
1 (14.5 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
Cinnamon, to taste
Sour cream


Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease. Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes. Top with a dollop of sour cream.







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