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Brenda's Tasty Texas Chili

    3 1/2 Tbsp. chili powder
    2 tsp. onion powder
    3 tsp. garlic powder
    2 tsp. cocoa powder
    1 1/2 tsp. crushed leaf oregano
    1/8 tsp. cayenne (more if you like it hotter)
    1/2 tsp. cumin
    3/4 tsp. cinnamon
    1/4 tsp. cloves
    1-1 1/2 tsp. salt

    Mix these seasonings together in a bowl and set aside.

    1 lb. coarse ground emu meat
    4 c. cooked pinto beans
    4 c. diced tomatoes
    1 ancho pepper
    1 large onion
    2 Tbsp. olive oil
    2 1/2-3 c. vegetable broth (low salt or salt free)
    2 cloves garlic

    Chop up onion, garlic, and pepper. Sauté the chopped vegetables with the
    emu meat in olive oil until the meat is brown. Add seasoning mix and stir
    in. Let simmer for a few minutes. Add the rest of the ingredients and
    simmer for 1-1 1/2 hours stirring occasionally. Enjoy!

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