Championship Chili
Chicken Chili
Chili Verde
Hot/Spicy Chili
Pork Chili
Texas Chili
Turkey Chili
Other Chili Recipes

Bob's White Chili

    1 1/2 lbs boneless skinless chicken breasts
    4 cups chicken broth
    1 (48 ounce) jar great northern beans, drained
    1 large onion, chopped
    3 cloves garlic, minced
    1 (3 ounce) can chopped green chilies
    2 teaspoons ground cumin
    1 teaspoon ground oregano
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon cayenne pepper
    1 bunch green onions, thinly sliced (for garnish)

    Preheat oven to 325F; place chicken breasts on greased baking sheet and
    bake for 20 minutes.
    Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until
    almost cooked through; remove from heat and set aside.
    In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to
    a simmer and cook until onion starts to soften.
    Add the chilies, stir, then add remaining broth and beans.
    Stir in the spices.
    Bring to a boil and add chicken pieces, cut into cubes.
    Cover and simmer for at least 30 minutes-- longer is better.
    Taste and add more salt if necessary.
    Serve in prewarmed bowls, garnished with sliced raw green onion.

    Makes 6 servings

    Recipe contributed by Lennie

  Home   |   Contact us   |   About us   |   Site map   |