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Black Bean Chili

    1 1/2 pounds boneless pork, cut into 1/2-inch cubes
    2 (15 1/2-ounce) cans black beans, drained
    1 cup chopped onion
    1 cup chopped yellow bell pepper
    1 cup thick and chunky salsa
    2 cloves garlic, minced
    1 teaspoon chili powder
    1/2 teaspoon cumin
    1/4 teaspoon crushed red pepper

    Garnish: sour cream, shredded cheddar cheese
    Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover
    and cook on low heat setting 7 to 8 hours.
    Top individual bowls with sour cream and cheddar cheese.


    Makes 4 servings

    Recipe by Pork, The Other White Meat
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