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Billy Bob Barnett's Texas Style Chili

    10 pounds ground chuck
    1 cup hot chili powder
    1 cup chili powder -- (mild)
    3/4 cup paprika
    1/2 cup cumin
    1/4 cup garlic powder
    1/4 cup salt
    1/8 cup crushed red pepper
    1 pound suet
    3 quarts water
    1/4 cup sugar -- add 20 min before

    Add fat first, then meat and seasonings to fat. Add water after it cooks 2
    hrs.
    Cook 3 hrs total. Stir occasionally. Now that's Texas Chili! (Although I
    usually throw in Shiner Bock Beer for part of that water.) This is real good
    with raw chopped onion on top (plus the ubiquitous saltines).
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