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Awesome Texas Chili

    2 lbs. chuck stew beef, cut into small chunks
    2 tbs vegetable oil
    1 can (15 oz) pinto beans, drained
    12 oz. Tomato paste
    1 cup chopped onion
    3 garlic cloves, minced
    1 green pepper, seeded and cut into two pieces
    5-10 slices of pickled jalpeno pepper slices (depends on your heat preference)
    1 bottle of beer and enough water to equal 2 1/2 cups
    1 1/2 tbs. chili powder
    1/2 tsp cumin
    1/2 tsp red pepper
    1/2 tsp oregano
    1/2 tsp salt

    In large pot, brown meat in oil, in two batches, draining off fat after each batch.
    Return drained meat to pot. Add rest of ingredients and bring to a boil, reduce
    heat to low and simmer for 2 hours.

    Posted by Mimi

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