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Arizona Chicken Chili

    1 tablespoon oil
    1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
    2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)
    1 (14 1/2 ounce) can diced tomatoes
    1 (11 ounce) can whole kernel corn
    1 (14 1/2 ounce) can kidney beans

    Heat oil in large skillet. Add chicken cubes. Cook for 5 to 6 minutes.

    Stir in remaining ingredients; simmer, uncovered, 10 minutes.

    Top with shredded Cheddar cheese, if desired.


    Makes 4 servings


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