Google




  RECIPES
Chili
Championship Chili
Chicken Chili
Chili Verde
Hot/Spicy Chili
Pork Chili
Texas Chili
Turkey Chili
Vegetarian
White/Blanco
Other Chili Recipes

Amateurs Light Breeze Chicken Chili


2 (10 ounce) cans chunk chicken, undrained
2 (16 ounce) cans chili beans, drained
3 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (12 ounce) jar sliced jalapeno peppers
1 large onion, chopped
2 large green bell peppers, seeded and chopped
1 1/2 tablespoons chili powder
2 tablespoons ground cumin
10 cups water, or as needed
1 (14.5 ounce) can chicken broth
salt to taste


In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.







  Home   |   Contact us   |   About us   |   Site map   |