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  RECIPES
Chili
Championship Chili
Chicken Chili
Chili Verde
Hot/Spicy Chili
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Vegetarian
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Other Chili Recipes

1, 2, 3 Vegetable Chili


1 (28 ounce) can tomatoes, undrained
1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 (15 ounce) can black beans, rinsed, drained
1 (10 ounce) package frozen whole kernel corn
1 cup halved zucchini slices
1 teaspoon chili powder
1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese


Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.

Reduce heat to low; simmer 10 minutes.

Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.







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